Description
PLANT Protein++ is a 100% organic superfoods powder – one of the most nutrient- dense combinations per serving. It provides a broad range of vitamins, minerals, antioxidants and powerful phyto-nutrients through its multiple organic superfood, superfruit and herbal ingredients.
High in vegetable-source proteins, this full-spectrum blend also contains over 20 natural enzymes and 70 beneficial nutrients.
A great all-round supplement to support energy levels, cleanse, detox and alkalise body. Daily organic nourishment made easy.
BENEFICIAL FOR:
- IMMUNITY
- CLEANSE AND DETOX
- BODY ALKALISING
- ENERGY LEVELS
- NUTRIENT INTAKE
- INFLAMMATORY CONDITIONS
- ANTIOXIDANT LEVELS
- HEALTHY HEART
- STABLE BLOOD SUGAR LEVELS
- VEGETARIANS & VEGANS
- WEIGHT LOSS
- HEALTHY DIET
- AN ACTIVE LIFESTYLE
- GENTLE COLON CLEANSING
High fibre combination of 35 organic green foods, fruits, berries, herbs, seeds and bio-active enzymes
This is no ordinary green shake – a high fibre combination with 35 organic green foods, fruits, berries, herbs, seeds and bio-active enzymes in a single serving – organic vegan nutrition made easy, with naturally high food form vitamin C content.
This powder contains organic ingredients, in concentrated powder form, from:
11 green foods:
Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.
8 fruits and berries:
Acai berry, bilberry fruit, lemon peel, apple, Acerola cherry, bilberry, blueberry and cranberry.
7 vegetables:
Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.
2 herb and seeds:
Linseed / flaxseed and turmeric.
7 plant-derived bio-active enzymes:
Kale sprout, broccoli sprout, reishi mushroom, cordyceps mushroom, shiitake mushroom, cauliflower sprout, maitake mushroom.
Vitamin C and immunity
This vegan green shake and plant protein powder contains vitamin C from ascorbic acid.
Vitamin C contributes to maintaining the normal function of the immune system.
It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
Digestion
Barley grain fibre contributes to an increase in faecal bulk.
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